Made with Barbera grapes, aged in oak barrels for up to 18 months.
Sant’Emiliano is our interpretation of Barbera in which the use of barriques contributes to adding complexity and structure to the wine that most represents the territory of the Monferrato. Sant’Emiliano is a wine of great elegance and balance, produced with an extraordinary attention to quality, both in the vineyard and in the cellar.
Alcohol: 13.5-15%
Magnum Sant'Emiliano Barbera d'Asti Superiore DOCG
Tasting notes
Color: intense ruby red.
Aromatic Profile: in the early stages of bottle aging, it still has a very intense and complex fruit (violet, plum, ripe cherry). Later tertiary notes developed such as tobacco, cocoa, leather and licorice.
Taste: powerful wine, balanced and elegant, vibrant, structured with velvety tannins, very persistent.
